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    OBJECTIF GENERAL
    Annonces
    SEMESTRE I
    RECEPTION
    TECHNIQUES D'ACCUEIL
    SYNTHESE DU MODULE
    COMMUNICATION ET INFORMATION HOTELIERE
    LEGISLATION HOTELIERE
    GESTION ADMINISTRATIVE ET NUMERIQUE
    ECONOMIE
    ANGLAIS (I)
    EXAMEN SEMESTRE I
    SEMESTRE II
    EXAMEN SII
    SEMESTRE III
    GESTION DE LA CAISSE
    EXEMPLE DE TABLEAU DE BORD
    EXERCICE/MODULE GETION DE LA CAISSE
    FOOD AND BEVERAGE
    COMPTABILITE FINANCIERE ET HOTELIERE
    GESTION DES RESSOURCES HUMAINES
    HYGIÈNE, SÉCURITÉ ET ENVIRONNEMENT (HSE)
    MARKETING HOTELIER
    EXAMEN SEMESTRE III
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    BTS GESTION ET ADMINISTRATION HOTELIERE

    Skill Level: Beginner

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